Usuba
Chocolate Cheesecake on Cookies
A delicate dessert with chocolate mousse on a baked cookie base. A combination of cocoa, dark chocolate, and cream cheese creates a rich flavor. Decorated with fresh berries and nuts.
- Total
- 60 min
- Standard serving
- 191.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Crush the cookies in a blender into crumbs. Melt the butter to a liquid state.
Mix the cookie crumbs with butter and cocoa. Spread the mixture into the mold and distribute it evenly.
Place the base in the refrigerator for 20 minutes.
- 2
Step 2
Whip the cream with 50 g of powdered sugar until soft peaks form.
Beat the cream cheese with the remaining 50g of powdered sugar until smooth.
Add melted dark chocolate to the cheese and stir.
Carefully fold the whipped cream into the chocolate mixture.
Spread the mousse over the baked base with a pastry knife. Chill in the refrigerator for 40 minutes.
- 3
Step 3
Place the finished cheesecake on a plate.
Decorate with fresh berries, nuts, and chocolate as desired.
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