Usuba
Cheesecake with Liqueur and Chocolate
Delicate cheesecake on a cookie crust with a creamy filling made from cream cheese, liqueur, and chocolate. Decorated with whipped cream and cocoa powder. Perfect for a festive table.
- Total
- 15 min
- Standard serving
- 281.1 g
Ingredients
Total 8
Instructions
- 1
Step 1
Melt the butter in a skillet, add the crumbled biscuits and mix well until you have a uniform mass.
- 2
Step 2
Remove from heat. Line the bottom of a round baking pan with parchment paper and spread the resulting mixture. Level it on the bottom and place in the refrigerator for approximately 1 hour until set.
- 3
Step 3
In a bowl, lightly whip the cream cheese, then add the liqueur, powdered sugar, half of the cream and grated chocolate. Gently mix and spread onto the cookie crust.
- 4
Step 4
Refrigerate for approximately 2 hours until set.
- 5
Step 5
Before serving, whip the remaining cream and decorate the cake. Sprinkle cocoa powder on top.
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