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Honey Waffle and Nut Cake recipe icon

Honey Waffle and Nut Cake

A simple no-bake cake made with wafers and nuts, featuring a honey-butter filling. Just mix the ingredients, press into a mold, and chill. Perfect for home celebrations and tea time treats.

Total
60 min
Standard serving
156.3 g

Ingredients

Total 7

Instructions

  1. 1

    Step 1

    Melt the butter with honey in a deep skillet over medium heat.

    When the mixture comes to a boil, add cocoa, sugar, and milk. Stir until smooth.

  2. 2

    Step 2

    Chop the peeled nuts together with the waffles. Add them to the pan with the honey mixture.

    Add a pinch of citric acid and boil the mixture for 5 minutes, stirring constantly.

    Pour the hot mixture into a mold and let it cool at room temperature.

  3. 3

    Step 3

    Place the cake in the refrigerator for 1 hour to cool completely and harden.

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