Honey Waffle and Nut Cake
A simple no-bake cake made with wafers and nuts, featuring a honey-butter filling. Just mix the ingredients, press into a mold, and chill. Perfect for home celebrations and tea time treats.
- Total
- 60 min
- Standard serving
- 156.3 g
Ingredients
Total 7Instructions
- 1
Step 1
Melt the butter with honey in a deep skillet over medium heat.
When the mixture comes to a boil, add cocoa, sugar, and milk. Stir until smooth.
- 2
Step 2
Chop the peeled nuts together with the waffles. Add them to the pan with the honey mixture.
Add a pinch of citric acid and boil the mixture for 5 minutes, stirring constantly.
Pour the hot mixture into a mold and let it cool at room temperature.
- 3
Step 3
Place the cake in the refrigerator for 1 hour to cool completely and harden.
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