Sandwich with sprat and egg
A simple and hearty sandwich with chopped sprats, boiled egg, and butter. Easy to prepare, ideal for breakfast or a quick snack.
- Total
- 30 min
- Standard serving
- 83.8 g
Ingredients
Total 5Instructions
- 1
Step 1
Spread a thick layer of butter on a piece of bread.
- 2
Step 2
Layer chopped sprat on top of the butter.
- 3
Step 3
Place a small piece of boiled egg on top.
- 4
Step 4
Garnish the sandwich with a slice of tomato or a strip of pepper to taste.
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