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Sandwich with sprat and egg recipe icon

Sandwich with sprat and egg

A simple and hearty sandwich with chopped sprats, boiled egg, and butter. Easy to prepare, ideal for breakfast or a quick snack.

Total
30 min
Standard serving
83.8 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Spread a thick layer of butter on a piece of bread.

  2. 2

    Step 2

    Layer chopped sprat on top of the butter.

  3. 3

    Step 3

    Place a small piece of boiled egg on top.

  4. 4

    Step 4

    Garnish the sandwich with a slice of tomato or a strip of pepper to taste.

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