Grilled Chicken with Georgian Spices

Name: Grilled Chicken with Georgian Spices
Cook time: 35 min
Total time: 35 min
Yield: 1 servings
Ingredients: 200.00 г Куриное филе; 20.00 г Сметана; 30.00 г Сливовидные томаты в собственном соку; 2.00 г Паприка; 5.00 г Сухая аджика

Marinated chicken fillet with sour cream, tomatoes and spicy adjika. Grilled over charcoal until golden and served on grape leaves with pomegranate.

Total: 35 min
Standard serving: 257 g

Easy
Quick

Ingredients

Total 5

Chicken fillet
200 g≈ 1 pcs
Sour cream
19.802 ml≈ 1.5 tbsp
Plum tomatoes in their own juice
30 g≈ 2 tbsp
Paprika
2 g≈ 1/2 tsp
Dry Adjika
5 g≈ 1.5 tsp

Instructions

1
Step 1
Marinate chicken fillet in sour cream, tomatoes in their own juice, paprika and adjika. Leave for 2–3 hours or overnight.
2
Step 2
Cut the meat into 50g pieces.
3
Step 3
Place the meat on a heated grill and cook for 6 minutes.
4
Step 4
Coat the meat with adjika and fry for another 2 minutes.
5
Step 5
Place the meat on grape leaves and garnish with pomegranate seeds.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Grilled Chicken Salad with Croutons

Chicken with fennel and olives in spicy sauce

Chicken Skewers with Bacon and Leek

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