Usuba
Chicken and Hawaiian Mix Soup
Light chicken soup with vegetables and egg. Frozen Hawaiian vegetable mix can be added directly from the freezer without thawing.
- Total
- 35 min
- Standard serving
- 130.4 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Rinse the chicken breast under running water and cut into cubes.
- 2
Step 2
Place the sliced chicken breast into a pot of water and add dry chicken broth.
- 3
Step 3
Bring the water to a boil and add the frozen Hawaiian vegetable mix directly from the package.
- 4
Step 4
Add tomato paste and stir.
- 5
Step 5
Grate the processed cheese on a fine grater into thin shreds.
- 6
Step 6
Break 2–3 eggs into a pot depending on the desired soup consistency.
- 7
Step 7
Pour in the grated cheese and cook for another 5 minutes. The soup is ready to serve.
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