Pilaf with Garlic and Carrots
Fragrant pilaf with meat, garlic and spices. The meat is stewed with onions and carrots, then rice is added, which absorbs all the juices and aromas. The dish is cooked in a cauldron over low heat until fully cooked.
- 6.3g
- Protein
- 0.7g
- Fat
- 49.9g
- Carbs
228 kcal / for 1 serving (436.9 g)


