Usuba
Manti with Meat Filling
A traditional dish made from thin dough with meat filling. Manti are steamed, which makes them juicy and tender. Perfect for family dinners and festive occasions.
- Total
- 120 min
- Standard serving
- 305.6 g
Ingredients
Total 6
Instructions
- 1
Step 1
Sift the wheat flour through a fine sieve. Add 1 teaspoon of salt and mix the dry ingredients, forming a well in the center.
- 2
Step 2
Beat the egg into the center of the funnel.
- 3
Step 3
Pour the cooled boiled water into the dough in two to three additions, gradually mixing it in.
- 4
Step 4
Knead the dough until it reaches an elastic and firm state. It should not stick to your hands. Wrap the dough with plastic wrap or place it in a plastic bag while you prepare the filling.
- 5
Step 5
Mix the ground meat with finely chopped onion. Salt with approximately 0.5 teaspoon of salt.
- 6
Step 6
Shape the manti from dough with filling. Steam them for approximately 40 minutes until cooked through.
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