Steamed Vegetable Manti

Name: Steamed Vegetable Manti
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 25.00 г Пшеничная мука; 12.50 мл Вода; 0.25 шт Куриное яйцо; 0.25 шт Кабачки; 0.25 шт Морковь; 0.75 шт Картофель; 0.50 г Анис (бадьян)

A traditional dish with dough similar to pelmeni and a filling of fresh vegetables. It is steamed and served with sour cream and herbs.

Total: 60 min
Standard serving: 250.5 g

Appetizers
Hot dishes
Uzbek cuisine
Lunch
Dinner
Steamed
Easy

Ingredients

Total 7

Wheat flour
25 g≈ 3 tbsp
Water
12.5 ml≈ 2.5 tsp
Chicken egg
12.5 g≈ 1/4 pcs
Zucchini
62.5 g≈ 1/4 pcs
Carrot
25 g≈ 1/4 pcs
Potato
112.5 g≈ 3/4 pcs
Anise (star anise)
0.5 g≈ 1/2 sprig

Instructions

1
Step 1
Mix water, egg, salt and flour. Knead the dough as for dumplings. Let it rest for 20–30 minutes.
2
Step 2
Chop zucchini, carrots and potatoes into small cubes. Mix the vegetables with anise.
3
Step 3
Roll out the dough and cut it into squares. Place the filling in the center of each square, fold the manti into an envelope or triangle shape, and pinch the edges to seal.
4
Step 4
Steam the manti for 25 minutes.
5
Step 5
Serve hot manti with sour cream and fresh herbs.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Varenyky with Potato and Vegetable Filling

Turkish Vegetable and Cheese Bake

Manti with Meat Filling

Lamb with salma in broth

Braised Rabbit with Asian Vegetables

Marinated Beef with Potato Dumplings

Samsa with Lamb and Tail Fat

Homemade Siberian Pelmeni

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