Lamb with salma in broth

Name: Lamb with salma in broth
Cook time: 220 min
Total time: 220 min
Yield: 4 servings
Ingredients: 150.00 г Баранина на кости; 0.25 головка Репчатый лук; 0.25 шт Морковь; 0.75 шт Картофель; 50.00 г Пшеничная мука; по вкусу Соль; по вкусу Молотый черный перец; 2.00 шт Куриное яйцо; 50.00 г Мясной бульон; 0.25 пучок Зелень

Hearty soup with tender lamb and homemade salma noodles. Vegetables and fragrant herbs complement the rich broth.

Total: 220 min
Standard serving: 539.5 g

Soups
Lunch
Dinner
Easy

Ingredients

Total 10

Lamb on the bone
150 g
Onion
37.5 g≈ 1/4 pcs
Carrot
25 g≈ 1/4 pcs
Potato
112.5 g≈ 3/4 pcs
Wheat flour
50 g≈ 1/3 cup
Salt
to taste
Black peppercornsground
to taste≈ 1.5 pcs
Chicken egg
100 g≈ 2 pcs
Meat broth
50 ml≈ 3.5 tbsp
Herbs
12.5 g≈ 2.5 stalk

Instructions

1
Step 1
Rinse the lamb, pour water over it and cook for 3 hours. Salt and cook for another 30 minutes.
2
Step 2
Prepare the salmu. Mix the flour with eggs, gradually adding the cooled broth, and knead the dough. Cut it into pieces, roll into thin strips, then tear into small pieces.
3
Step 3
Remove the meat, strain the broth and return it to the heat.
4
Step 4
Clean and chop the vegetables: potatoes, carrots, and onions. Add them to the soup and cook for 20 minutes. Then add salmon and cook until done.
5
Step 5
Sprinkle the soup with chopped herbs and serve.

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Instructions

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Step 5

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Spring Soup with Nettle, Sorrel and Beef

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Turkish Vegetable and Cheese Bake

Marinated Beef with Potato Dumplings

Borscht with Fresh Horseradish and Garlic

Pizza on Kefir Dough with Vegetables

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