Usuba
Pork with Potatoes and Mushrooms in Pots
A hearty stewed dish with pork, vegetables, mushrooms and cream. Finished by baking with cheese in ceramic pots. Turns out tender, aromatic and satisfying.
- Total
- 60 min
- Standard serving
- 600.5 g
Ingredients
Total 13
Instructions
- 1
Step 1
Cut the pork into cubes. Heat the oil in a pan and fry the meat on all sides for 6–7 minutes. Salt and set aside.
- 2
Step 2
Dice the onion and carrot. Fry them in oil for 2–3 minutes, add salt. Add the chopped garlic and bell pepper, fry for another 2 minutes.
Slice the mushrooms and add them to the vegetables. Stew everything together for 5–7 minutes.
- 3
Step 3
Cut the potatoes into large cubes. Add them to the vegetables with mushrooms together with the sautéed meat.
Pour in the meat broth and cream. Salt and pepper to taste. Simmer for 30 minutes over medium heat.
- 4
Step 4
Place the finished stew in ceramic pots. Sprinkle with grated cheese. Bake in the oven at 200°C for 10–15 minutes until golden brown.
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