Fish with Potatoes in Milk Sauce

Name: Fish with Potatoes in Milk Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 125.00 г Филе рыбы; 1.00 шт Картофель; 0.50 головка Репчатый лук; 0.50 шт Морковь; 62.50 мл Молоко; 25.00 мл Растительное масло; 0.50 ст. л. Укроп; по вкусу Молотый черный перец; по вкусу Соль

Tender fish fillet stewed with potatoes, onions and carrots in a creamy sauce. The dish is cooked in the oven in clay pots, turning out juicy and aromatic. Perfect for a family lunch.

Total: 30 min
Standard serving: 491.6 g

Hot dishes
Russian cuisine
Lunch
Dinner
Everyday
In the oven
In pots
Easy
Quick
Under 30 minutes

Ingredients

Total 9

Fish fillet
125 g
Potato
150 g≈ 1 pcs
Onion
75 g≈ 1/2 pcs
Carrot
50 g≈ 1/2 pcs
Milk
62.5 ml≈ 4 tbsp
Vegetable oil
25 ml≈ 1.5 tbsp
Dill
2.25 g≈ 1 sprig
Black peppercornsмолотый
to taste≈ 1.5 pcs
Salt
to taste

Instructions

1
Step 1
Peel the potatoes, wash them and cut into small slices. Peel the onion and chop finely. Peel the carrots and grate on a coarse grater.
Fry all vegetables in vegetable oil until lightly golden.
2
Step 2
Arrange the roasted vegetables in pots. Salt to taste.
Cut the fish fillet into pieces and arrange on top of the vegetables. Season with salt and pepper to taste.
Pour milk over, cover with a lid and braise in the oven until the fish and potatoes are cooked through.
Serve hot, sprinkled with finely chopped dill.

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Instructions

Step 1

Step 2

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Pork roast with potatoes in clay pots

Baked Potatoes in a Pot

Pork with Potatoes and Mushrooms in Pots

Potato Waffles with Mushrooms and Cheese

Beef Stew in Beer

Buckwheat with Chicken in Tomato Sauce

Tomato Beef Soup with Garlic Rolls

Spanish Mohet Garnish

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