Baked Potatoes in a Pot

Name: Baked Potatoes in a Pot
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 3.00 шт Картофель; 1.00 шт Репчатый лук; 1.00 шт Морковь; 1.00 шт Сладкий перец; 1.00 ст. л. Кетчуп; 1.00 ч. л. Пшеничная мука; по вкусу Соль; по вкусу Молотый черный перец; по вкусу Лавровый лист; по вкусу Растительное масло

A layered dish made with potatoes, vegetables, and aromatic spices, baked in the oven. The potatoes become tender, while the vegetables retain their juiciness thanks to the ketchup sauce.

Total: 30 min
Standard serving: 872.5 g

Hot dishes
Russian cuisine
Lunch
Dinner
Everyday
In the oven
In pots
Quick
Under 30 minutes

Ingredients

Total 10

Potato
450 g≈ 3 pcs
Onion
150 g≈ 1 pcs
Carrot
100 g≈ 1 pcs
Sweet pepper
150 g≈ 1 pcs
Ketchup
15 ml≈ 1 tbsp
Wheat flour
2.75 g≈ 1 tsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Bay leaf
to taste≈ 2 pcs
Vegetable oil
to taste≈ 1/4 tsp

Instructions

1
Step 1
Slice the onion into half rings and fry in vegetable oil until soft.
2
Step 2
Cut the bell pepper and carrot into pieces, and the potato into sticks.
3
Step 3
Layer the following in a pot: fried onions, peppers, carrots, and potatoes.
4
Step 4
Mix ketchup with wheat flour and distribute in layers.
5
Step 5
Sprinkle with salt, black pepper, add a bay leaf.
6
Step 6
Bake in a preheated oven at 180 °C for 40–50 minutes until the potatoes are done.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Pork roast with potatoes in clay pots

Fish with Potatoes in Milk Sauce

Hungarian Goulash in Bread Bowl

Pork with Potatoes and Mushrooms in Pots

Tomato Beef Soup with Garlic Rolls

Beef Braised with Potatoes in a Cauldron

Beef Stew in Beer

Lamb with Vegetables in a Pot under Pastry

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