Usuba
Ukrainian Borscht with Pork and Beans
Rich borscht with meat, beans, and vegetables. Beets give it a distinctive color and slightly sweet taste, tomato paste adds depth, and white cabbage provides texture. A traditional Ukrainian dish prepared in several stages: first the meat and beans are boiled, then sautéed vegetables and cabbage are added.
- Total
- 60 min
- Standard serving
- 324.8 g
Ingredients
Total 13
Instructions
- 1
Step 1
Boil the pork and white beans in a pot until the meat is cooked through.
- 2
Step 2
Cut the potatoes into cubes and add to the pot. Cook for 20 minutes.
- 3
Step 3
Prepare the vegetables for frying: cut the onion into half rings, grate the beets and carrots, cut the tomatoes into cubes, and cut the sweet pepper into half rings.
- 4
Step 4
Heat vegetable oil in a skillet and fry all prepared vegetables for 10 minutes. Add tomato paste and 0.5 cup of water. Simmer for 15 minutes.
- 5
Step 5
Shred the white cabbage. Add the cabbage together with the sautéed vegetables to the pot with meat and potatoes. Cook for another 10 minutes. Season with salt and black pepper to taste.
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