Hazelnut oil

Hazelnut butter is a concentrated flavor that easily transforms a simple breakfast into a celebration. It is made from roasted nuts, so the bottle already contains all the depth of nutty notes, ready to use. No need to search for nuts or crack shells — just pure taste and convenience.

Aroma and taste

Hazelnut butter smells of roasted nuts with a light sweetness. The taste is rich and buttery, with a nutty aftertaste that lingers on the tongue. The intensity depends on the degree of roasting of the raw material — dark butter gives a more saturated, almost chocolate tone, while light butter remains more delicate and refined.

Unlike peanut butter, hazelnut butter does not leave a sticky feeling on the palate. The texture is smooth, creamy, and spreads easily on bread or dissolves in a hot beverage.

Where and how to use

Hazelnut butter works great for breakfast — spread it on toast, add it to oatmeal or yogurt. A spoonful in a cup of hot milk creates a drink similar to mild cocoa, but with a nutty character.

Butter reveals itself in a new way in baking. Add it to cookie dough, pie filling, or mix it into frosting. It pairs well with chocolate, caramel, cinnamon, and vanilla. A few spoonfuls in a smoothie or protein shake make the drink more satisfying and delicious.

It can also be used in savory dishes — in salad dressings, pasta sauces, or marinades for meat. The main thing to remember: this oil is not for frying, but for adding to finished dishes or for cooking at low temperatures.

Selection and Storage

When purchasing, pay attention to the composition — good oil should contain only nuts, salt at most. If you see added sugar, oil, or preservatives, it's no longer a pure product. The color can range from light brown to dark brown — this is normal and depends on the roasting.

The oil may separate — with a layer of oil on top and a denser nut paste at the bottom. This is not a defect, but a sign of natural quality. Stir before use or store in the refrigerator to slow down separation.

Store hazelnut oil in a cool place or in the refrigerator. After opening, it remains fresh for several months, but over time it may oxidize and lose its bright flavor. A tight-fitting lid is your helper. If the oil has acquired a smell of mold or rancidity, it's time to throw it away.