Usuba
Vitamin E in foods
Sorted by amount per 100 basis units, descending.
- 1.Sunflower oil63 mgper 100 ml
- 2.Hazelnut oil43.42 mgper 100 ml
- 3.Chili powder38.14 mgper 100 g
- 4.Chili powder38.14 mgper 100 g
- 5.Cotton oil32.48 mgper 100 ml
- 6.Cayenne pepper29.83 mgper 100 g
- 7.Paprika29.1 mgper 100 g
- 8.Grape seed oil26.5 mgper 100 ml
- 9.Curry powder25.24 mgper 100 g
- 10.Corn oil20.79 mgper 100 ml
- 11.Oregano18.26 mgper 100 g
- 12.Oregano18.26 mgper 100 g
- 13.Almond Butter16.67 mgper 100 g
- 14.Canola oil15.92 mgper 100 ml
- 15.Hazelnut15.03 mgper 100 g
- 16.Palm oil14.66 mgper 100 ml
- 17.Vegetable oil8.46 mgper 100 ml
- 18.Dried thyme leaves7.48 mgper 100 g
- 19.Peanut Butter5.41 mgper 100 g
- 20.Peanut butter5.41 mgper 100 ml
- 21.Agar-agar5 mgper 100 g
- 22.Snails5 mgper 100 g
- 23.Caesar Sauce4.98 mgper 100 ml
- 24.Nutella®4.96 mgper 100 g
- 25.Sriracha4.8 mgper 100 g
- 26.Turmeric4.43 mgper 100 g
- 27.Dried apricots4.33 mgper 100 g
- 28.Jalapeño pepper3.58 mgper 100 g
- 29.Cumin seeds3.33 mgper 100 g
- 30.Cilantro2.5 mgper 100 g
- 31.Cilantro (Coriander)2.5 mgper 100 g
- 32.Chopped cilantro (coriander)2.5 mgper 100 g
- 33.Caraway seeds2.5 mgper 100 g
- 34.Fresh cilantro (coriander)2.5 mgper 100 g
- 35.Caraway2.5 mgper 100 g
- 36.Sour cream2.47 mgper 100 ml
- 37.Cinnamon2.32 mgper 100 g
- 38.Sardines in Oil2.04 mgper 100 g
- 39.Spinach2.03 mgper 100 g
- 40.Black caviar1.89 mgper 100 g
- 41.Caviar1.89 mgper 100 g
- 42.Swiss chard1.89 mgper 100 g
- 43.Canned grape leaves1.79 mgper 100 g
- 44.Dried marjoram1.69 mgper 100 g
- 45.Tartar sauce1.68 mgper 100 g
- 46.Smoked salmon1.35 mgper 100 g
- 47.Cranberry1.32 mgper 100 g
- 48.Kiwi1.3 mgper 100 g
- 49.Chum salmon1.09 mgper 100 g
- 50.Quail egg1.08 mgper 100 g
