Usuba
Vitamin E in foods
Sorted by amount per 100 basis units, descending.
- 51.Celery seeds1.07 mgper 100 g
- 52.Pumpkin1.06 mgper 100 g
- 53.Chicken egg1.05 mgper 100 g
- 54.Egg1.05 mgper 100 g
- 55.Black peppercorn1.04 mgper 100 g
- 56.Black peppercorns1.04 mgper 100 g
- 57.Ground black pepper1.04 mgper 100 g
- 58.Black pepper1.04 mgper 100 g
- 59.Freshly ground black pepper1.04 mgper 100 g
- 60.Oat bran1.01 mgper 100 g
- 61.Black currant1 mgper 100 g
- 62.Watercress1 mgper 100 g
- 63.Wakame seaweed1 mgper 100 g
- 64.Watercress1 mgper 100 g
- 65.Beef Brains0.99 mgper 100 g
- 66.Agave syrup0.98 mgper 100 g
- 67.Boiled beef tongue0.95 mgper 100 g
- 68.Soybeans0.85 mgper 100 g
- 69.Sea bass fillet0.84 mgper 100 g
- 70.Sea bass0.84 mgper 100 g
- 71.Sea bass0.84 mgper 100 g
- 72.Basil0.8 mgper 100 g
- 73.Basil leaves0.8 mgper 100 g
- 74.Green basil leaves0.8 mgper 100 g
- 75.Hemp seeds0.8 mgper 100 g
- 76.Green basil0.8 mgper 100 g
- 77.Spelt wheat (dzawar)0.79 mgper 100 g
- 78.Spelt0.79 mgper 100 g
- 79.Curly parsley0.75 mgper 100 g
- 80.Parsley leaves0.75 mgper 100 g
- 81.Parsley0.75 mgper 100 g
- 82.Cheddar cheese0.75 mgper 100 g
- 83.Chicken liver0.7 mgper 100 g
- 84.Red long chili pepper0.69 mgper 100 g
- 85.Red chili pepper0.69 mgper 100 g
- 86.Chili pepper0.69 mgper 100 g
- 87.Green chili pepper0.69 mgper 100 g
- 88.Garlic powder0.67 mgper 100 g
- 89.Ground dried garlic0.67 mgper 100 g
- 90.Kale0.66 mgper 100 g
- 91.Sole fillet0.63 mgper 100 g
- 92.Flounder0.63 mgper 100 g
- 93.Carp0.63 mgper 100 g
- 94.Nectarines0.61 mgper 100 g
- 95.Pomegranates0.6 mgper 100 g
- 96.Lard0.6 mgper 100 g
- 97.Swiss cheese0.6 mgper 100 g
- 98.Lard0.6 mgper 100 g
- 99.Tomatoes in their own juice0.59 mgper 100 g
- 100.Dry milk0.58 mgper 100 g
