Usuba
Vitamin E in foods
Sorted by amount per 100 basis units, descending.
- 101.Boiled beef0.57 mgper 100 g
- 102.Peeled roasted pumpkin seeds0.56 mgper 100 g
- 103.Mussels0.55 mgper 100 g
- 104.Dark Chocolate 55%0.54 mgper 100 g
- 105.Grated Parmesan cheese0.51 mgper 100 g
- 106.Grated hard cheese0.51 mgper 100 g
- 107.Sturgeon0.5 mgper 100 g
- 108.Pollock fillet0.49 mgper 100 g
- 109.Pollock0.49 mgper 100 g
- 110.Veal mince0.49 mgper 100 g
- 111.Kohlrabi0.48 mgper 100 g
- 112.Jicama0.46 mgper 100 g
- 113.Apricot Nectar0.43 mgper 100 ml
- 114.Bacon0.43 mgper 100 g
- 115.Arugula0.43 mgper 100 g
- 116.Pumpernickel0.42 mgper 100 g
- 117.Whole wheat bun0.41 mgper 100 g
- 118.Beef liver0.38 mgper 100 g
- 119.Gooseberry0.37 mgper 100 g
- 120.Walnut oil0.37 mgper 100 ml
- 121.Calf liver0.37 mgper 100 g
- 122.Celery root0.36 mgper 100 g
- 123.Hoisin sauce0.36 mgper 100 ml
- 124.Dried black figs0.36 mgper 100 g
- 125.Chicken gizzards0.33 mgper 100 g
- 126.Flax seeds0.31 mgper 100 g
- 127.Papaya0.3 mgper 100 g
- 128.Vanilla ice cream0.3 mgper 100 g
- 129.Gruyère cheese0.28 mgper 100 g
- 130.Hamburger Bun0.27 mgper 100 g
- 131.Lean veal0.27 mgper 100 g
- 132.Ricotta cheese0.27 mgper 100 g
- 133.Sweet potato0.26 mgper 100 g
- 134.Ginger root0.26 mgper 100 g
- 135.Plums0.26 mgper 100 g
- 136.Veal shoulder0.26 mgper 100 g
- 137.Blue cheese0.25 mgper 100 g
- 138.Sesame0.25 mgper 100 g
- 139.Sesame seeds0.25 mgper 100 g
- 140.Lemon zest0.25 mgper 100 g
- 141.Blue cheese0.25 mgper 100 g
- 142.Pork Ribs0.24 mgper 100 g
- 143.Brie cheese0.24 mgper 100 g
- 144.Lamb shoulder0.22 mgper 100 g
- 145.Beef Kidneys0.22 mgper 100 g
- 146.Chicken legs0.22 mgper 100 g
- 147.Lime juice0.22 mgper 100 ml
- 148.Viennese Sausages0.22 mgper 100 g
- 149.White beans0.21 mgper 100 g
- 150.French bread0.21 mgper 100 g
