Vitamin E in foods
Sorted by amount per 100 basis units, descending.
- 151.Chicken thighs0.21 mgper 100 g
- 152.Chives0.21 mgper 100 g
- 153.Camembert cheese0.21 mgper 100 g
- 154.Venison0.2 mgper 100 g
- 155.Artichokes0.19 mgper 100 g
- 156.Pork shoulder0.19 mgper 100 g
- 157.Mozzarella cheese0.19 mgper 100 g
- 158.Grapes0.19 mgper 100 g
- 159.Oranges0.18 mgper 100 g
- 160.Turkey drumstick0.18 mgper 100 g
- 161.Soft goat cheese0.18 mgper 100 g
- 162.Beef0.17 mgper 100 g
- 163.Top Blade Steak0.17 mgper 100 g
- 164.Turkey thigh0.16 mgper 100 g
- 165.Broccoli0.15 mgper 100 g
- 166.Kumquat0.15 mgper 100 g
- 167.Lemon juice0.15 mgper 100 ml
- 168.Fish broth0.15 mgper 100 ml
- 169.Sauerkraut0.14 mgper 100 g
- 170.Apricot Jam0.13 mgper 100 g
- 171.Red grapefruits0.13 mgper 100 g
- 172.Jam0.12 mgper 100 g
- 173.Pears0.12 mgper 100 g
- 174.Jam0.12 mgper 100 g
- 175.Fig0.11 mgper 100 g
- 176.Kimchi Cabbage0.11 mgper 100 g
- 177.Rice noodles0.11 mgper 100 g
- 178.Medium-grain rice0.11 mgper 100 g
- 179.Bananas0.1 mgper 100 g
- 180.Cocoa powder0.1 mgper 100 g
- 181.Coconut oil0.1 mgper 100 ml
- 182.Ground turkey0.09 mgper 100 g
- 183.Pickled cucumbers0.09 mgper 100 g
- 184.Pickles0.09 mgper 100 g
- 185.Worcestershire sauce0.09 mgper 100 ml
- 186.Canned pears in light syrup0.08 mgper 100 g
- 187.Phyllo dough0.08 mgper 100 g
- 188.Milk0.07 mgper 100 ml
- 189.Wheat flour0.06 mgper 100 g
- 190.Yellow Watermelon0.05 mgper 100 g
- 191.Orange Candied Peel0.04 mgper 100 g
- 192.Canned green peas0.02 mgper 100 g
- 193.Onion0.02 mgper 100 g
- 194.Pearl barley0.02 mgper 100 g
- 195.Onion0.02 mgper 100 g
- 196.Sweet red onion0.02 mgper 100 g
- 197.Orange Sherbet0.01 mgper 100 g
- 198.Miso paste0.01 mgper 100 g
- 199.Skim milk0.01 mgper 100 ml
- 200.Fat-free cottage cheese0.01 mgper 100 g

