Celery and Apple Salad with Nut Vinaigrette

Name: Celery and Apple Salad with Nut Vinaigrette
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: 0.33 ст. л. Дижонская горчица; 0.33 ст. л. Белый винный уксус; 0.08 ч. л. Соль; 0.17 ст. л. Лимонный сок; 0.08 зубчик Чеснок; 0.04 стакан Масло из фундука; 0.33 ст. л. Оливковое масло; 0.17 шт Корень сельдерея; 0.17 шт Корень фенхеля; 0.17 шт Зеленые яблоки

Fresh crispy salad with thin strips of root vegetables and apple, dressed with aromatic hazelnut oil vinaigrette. Serve with Parmesan shavings.

Total: 60 min
Standard serving: 134.6 g

Salads
Lunch
Dinner
Vegetarian
No-bake
Easy

Fits the diet

Ingredients

Total 10

Dijon mustard
4.95 ml≈ 1 tsp
White Wine Vinegar
4.95 ml≈ 1 tsp
Salt
0.4 g
Lemon juice
2.55 ml≈ 1/2 tsp
Garlic
0.24 g
Hazelnut oil
10 ml≈ 2 tsp
Olive oil
4.95 ml≈ 1 tsp
Celery root
34 g≈ 2.5 slice
Fennel root
42.5 g
Green applesзеленый
30.94 g

Instructions

1
Step 1
In a small bowl, mix Dijon mustard, white wine vinegar, lemon juice, salt, and minced garlic.
While whisking the mixture, gradually add hazelnut oil and olive oil until smooth.
2
Step 2
Cut celery root, fennel root, and green apple into thin strips.
Arrange the sliced vegetables and apple in a bowl, pour the prepared vinaigrette over them and mix well.
Serve the salad immediately.

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Instructions

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Step 2

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