Usuba
Apricot Butter with Rum
Aromatic butter with dried apricots, almonds and rum. Perfect for sandwiches, desserts and baking. Easy to prepare and stores well in the freezer.
- Total
- 15 min
- Standard serving
- 72.5 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Chop the dried apricots into 8 pieces, pour water over them and let soak overnight.
- 2
Step 2
Grate the zest of half a lemon on a fine grater. Remove the butter from the refrigerator to soften it at room temperature.
- 3
Step 3
Drain the water from the apricots. In a deep bowl, combine the softened butter, apricots, ground almonds, rum, vanilla extract, and lemon zest.
Whisk with a fork or mixer until smooth and uniform.
Spread the butter into small containers or ramekins, cover with plastic wrap, and place in the freezer.
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