Butter appetizer with tarragon and lemon

Name: Butter appetizer with tarragon and lemon
Cook time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 8.33 г Сливочное масло; 0.08 ч. л. Листья эстрагона; 0.50 ст. л. Белый винный уксус; 0.08 шт Лимон; по вкусу Соль; 0.17 пучок Петрушка

A delicate appetizer and garnish made from whipped butter with wine vinegar and fresh herbs. Perfect for serving with meat and fish steaks. If you triple the proportions and melt the mixture, you'll get a warm sauce.

Total: 10 min
Standard serving: 29.4 g

Sauces
Appetizers
French cuisine
Festive table
Romantic dinner
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Butter
9.154 ml≈ 1.5 slice
Tarragonлистья
0.06 g
White Wine Vinegar
7.5 ml≈ 1.5 tsp
Lemon
4 g
Salt
to taste
Parsley
8.5 g≈ 3 sprig

Instructions

1
Step 1
Mix softened butter with wine vinegar and whisk thoroughly. Season to taste and add finely chopped tarragon.
2
Step 2
Divide the butter mixture into 6 equal parts. Place each part on a thin slice of lemon.
3
Step 3
Garnish each appetizer with sprigs of fresh parsley.
4
Step 4
Store the appetizers in the refrigerator until serving. Serve with meat and fish steaks.

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Instructions

Step 1

Step 2

Step 3

Step 4

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