Baked ham and camembert toasts

Name: Baked ham and camembert toasts
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2.00 шт Тосты; 10.00 г Сливочное масло; 2.00 шт Ветчина; 80.00 г Сыр камамбер; 0.25 шт Яблоко; по вкусу Молотый черный перец; по вкусу Петрушка

Crispy toast with tender melted cheese, ham, and fresh apple slices. The dish is prepared quickly and is perfect for a light breakfast or appetizer.

Total: 30 min
Standard serving: 207.5 g

Appetizers
Sandwiches
French cuisine
Breakfast
Snack
In the oven
Easy
Quick
Under 30 minutes

Ingredients

Total 7

Toasts
40 g≈ 1.5 slice
Butter
10.989 ml≈ 2 slice
Ham
30 g≈ 2 pcs
Camembert cheese
80 g≈ 4 slice
Apple
45.5 g≈ 1/4 pcs
Black peppercornsмолотый
to taste≈ 1.5 pcs
Parsley
to taste≈ 2/3 tsp

Instructions

1
Step 1
Dry the bread slices in a toaster. Spread butter on each toast.
Place ham slices on the toast, covering the entire surface.
2
Step 2
Place thinly sliced apple slices on the ham.
Garnish with thinly sliced camembert cheese.
3
Step 3
Season with ground black pepper to taste.
Bake in the oven until dark golden brown.
Serve hot, sprinkled with chopped parsley.

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Instructions

Step 1

Step 2

Step 3

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Eggs Benedict with Ham and Hollandaise Sauce

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Baked Ham and Egg Sandwiches

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