Usuba
Crispy toasts with Philadelphia cream cheese, prosciutto and fig
An elegant appetizer made with crispy baguette, creamy cheese, thin slices of prosciutto, sweet fig jam, and fresh arugula. The perfect dish for a festive table or a light snack.
- Total
- 30 min
- Standard serving
- 136.3 g
Ingredients
Total 8
Instructions
- 1
Step 1
Preheat the oven to 200 degrees. Arrange the baguette pieces on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
Bake in the oven for 10–12 minutes until the slices are golden brown. Remove from the oven, drizzle with olive oil again, and let cool.
Spread a layer of cream cheese on each cooled toast.
- 2
Step 2
Cut each slice of prosciutto into 4 pieces. Place 2 pieces of prosciutto on each toast.
Place a small amount of fig jam on top and sprinkle with freshly ground black pepper.
Garnish with arugula and serve immediately.
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