Usuba
Bruschetta with Mozzarella and Tomatoes
Crispy baguette slices with melted cheese, fresh tomatoes and fragrant basil. A simple and quick dish for an appetizer or light snack.
- Total
- 30 min
- Standard serving
- 129.8 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Slice the baguette into 1–1.5 cm thick slices. Fry them in olive oil until golden brown or toast them in a toaster. Arrange on a plate.
Rub each slice with fresh garlic.
- 2
Step 2
Dice the tomatoes, finely chop fresh basil. Mix in a separate bowl with olive oil, salt and black pepper.
- 3
Step 3
On each baguette slice, place the sliced mozzarella, then the mixture of tomatoes and basil. Garnish with fresh basil sprigs and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
