Usuba
Bruschetta with Ham and Tomato Paste
Crispy bread slices with savory tomato spread, tender Parma ham, and fresh arugula. A simple and elegant dish for an appetizer or light snack.
- Total
- 30 min
- Standard serving
- 338.2 g
Ingredients
Total 14- Olive oil
45 ml≈ 3 tbsp - French baguette
25 g≈ 1 slice - Basil
2.25 g≈ 1 tbsp - Chopped parsley
4.5 g≈ 1.5 sprig - Lemon
12.5 g≈ 1/4 pcs - Arugula
12.5 g≈ 2.5 sprig - Prosciutto di Parma
45 g≈ 3 slice - Garlic
1.5 g≈ 1/2 clove - Tomatoes
180 g≈ 1.5 pcs - Tomato puree
2.625 g≈ 1/2 tsp - TABASCO®
to taste - Balsamic vinegar
7.5 ml≈ 1.5 tsp - Salt
to taste - Black peppercornsground
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Heat 1 tablespoon of olive oil in a frying pan and simmer finely chopped garlic for about 1 minute.
Transfer the garlic to a blender, add another 1 tablespoon of oil, chopped tomatoes, tomato paste, balsamic vinegar and Tabasco to taste.
Whisk until smooth, season with salt and black pepper to taste.
- 2
Step 2
Heat the grill pan. Slice the French baguette into pieces about 1 cm thick.
Drizzle the slices with olive oil and arrange them on a hot skillet. Fry for 1–2 minutes on each side until golden brown.
- 3
Step 3
Transfer the tomato mixture to a separate container, add olive oil and mix well. Sprinkle with black pepper.
Apply a thin layer of seasoning to the slices of Parma ham.
On each toast, arrange the sliced arugula leaves, then place the seasoned ham. Serve on serving plates.
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