Usuba
Bruschetta with Tomatoes and Fresh Basil
Crispy bread slices with a fragrant mixture of fresh tomatoes and basil. A simple and quick dish that works as an appetizer for any table.
- Total
- 20 min
- Standard serving
- 100.8 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Cut the tomatoes into small cubes, first removing the core. Chop the basil. Cut the garlic in half. Slice the baguette into pieces approximately 2.5 cm wide.
- 2
Step 2
Mix the tomatoes and basil, season with salt and ground black pepper.
- 3
Step 3
Preheat the oven to 230 degrees. Place bread pieces on a baking sheet and bake for 2–7 minutes, flipping once, until they turn golden brown.
- 4
Step 4
Rub each piece of bread with garlic halves and drizzle with olive oil. Spread the tomato-basil mixture on each piece.
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