Usuba
Peppers in Olive Oil with Garlic and Basil
A Spanish appetizer made from roasted colorful peppers infused with fragrant garlic oil and fresh basil. Served with crispy baguette slices. This dish is best prepared for a group: the flavors truly shine when there's plenty of peppers, oil, and garlic. Keeps well in oil for several days.
- Total
- 20 min
- Standard serving
- 123 g
Ingredients
Total 10
Instructions
- 1
Step 1
Remove the seeds and white membranes from the peppers. Cut the peppers into thin strips.
Fry the strips in a pan with a small amount of olive oil until soft.
- 2
Step 2
In a bowl, mix the remaining olive oil, white wine vinegar, salt and ground black pepper.
Add minced garlic and finely chopped basil.
Add the fried peppers to this mixture, stir and let it steep for a few minutes.
- 3
Step 3
Slice the baguette into thin slices and bake in the oven until it becomes crispy.
Serve the pepper with crispy baguette slices.
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