Usuba
Bruschetta with Tomatoes and Fresh Basil
Crispy bread slices with a fragrant filling of fresh tomatoes and basil. A simple and elegant dish that works perfectly as an appetizer or a light snack. Quick to prepare and requires no complicated skills.
- Total
- 30 min
- Standard serving
- 273.9 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Peel the tomatoes and chop the flesh into small pieces.
- 2
Step 2
Slice the ciabatta into 12 thick slices. Place the slices on a heated cast iron grill pan and fry on both sides until golden stripes appear.
- 3
Step 3
Using a sharp knife, make 3 shallow cuts across each slice. Rub the bread with garlic and drizzle with olive oil.
- 4
Step 4
Arrange the tomatoes and basil leaves on the bruschetta. Season with salt and pepper, then drizzle with olive oil again. Serve immediately.
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