Ricotta, Basil and Tomato Bruschetta

Name: Ricotta, Basil and Tomato Bruschetta
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 35.00 г Ржаной хлеб; по вкусу Оливковое масло; 46.88 г Сыр рикотта; 0.38 зубчик Чеснок; 1.25 г Базилик; 0.25 г Помидоры; 0.06 ч. л. Соль; 0.03 ч. л. Молотый черный перец

Crispy rye bread slices with tender cottage cheese spread, aromatic basil and fresh tomatoes. A simple and quick dish for an appetizer or light snack.

Total: 30 min
Standard serving: 85.9 g

Easy
Quick
Under 30 minutes

Ingredients

Total 8

Rye bread with seeds
35 g≈ 1 slice
Olive oil
to taste≈ 1/4 tsp
Ricotta cheese
46.88 g≈ 3 tbsp
Garlic
1.14 g≈ 1/3 clove
Basil
1.25 g≈ 1.5 tsp
Tomatoes
0.25 g
Salt
0.3 g
Black peppercornsground
0.065 g

Instructions

1
Step 1
Preheat the oven to 200 degrees.
2
Step 2
Cut the rye bread into large slices and arrange on a baking sheet.
3
Step 3
Bake in the oven for 8–12 minutes until lightly golden.
4
Step 4
While the bread is baking, mix the ricotta with chopped basil, salt and black pepper.
5
Step 5
Remove the bread from the oven and let it cool slightly.
6
Step 6
Spread the cottage cheese spread on each slice of bread.
7
Step 7
Arrange the sliced tomatoes on top, sprinkle with salt and serve immediately.

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Fat
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Carbs
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Instructions

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Step 7

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Bruschetta with Tomatoes and Fresh Basil

Spelt with Mussels, Tomatoes and Basil

Bruschetta with Mozzarella and Tomatoes

Bruschetta with Ham and Tomato Paste

Penne pasta with bolognese meat sauce

Bruschetta with Tomatoes and Fresh Basil

Peppers in Olive Oil with Garlic and Basil

Crispy Bruschetta with Tomatoes and Garlic

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