Usuba
Tapas with Foie Gras, Tomatoes and Goat Cheese
Three appetizer options on crackers: with goat cheese and blueberry, with sun-dried tomatoes and arugula, with goose liver pâté and fig. Each option is simple to prepare and perfect for a festive table.
- Total
- 10 min
- Standard serving
- 140.5 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
For goat cheese tapas, spread a thin layer of cheese on each cracker. Place 3 blueberries on each cracker.
- 2
Step 2
For tomato tapas, crush the garlic or grate it on a fine grater. Mix the oil from the sun-dried tomatoes with the garlic.
Spread garlic oil on the cracker, arrange arugula and sun-dried tomato. Season generously with salt and pepper.
- 3
Step 3
For foie gras tapas, slice the figs into thin slices. Chill the foie gras mousse and slice it into slices.
Place a slice of pâté and a slice of fig on a cracker.
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