Usuba
Bruschetta with Fried Zucchini and Mozzarella
Crispy bread slices with delicate zucchini ribbons, flavored with thyme and turmeric, mozzarella cheese and sun-dried tomatoes. A light and elegant appetizer for a summer table.
- Total
- 20 min
- Standard serving
- 122.9 g
Ingredients
Total 11
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Slice the zucchini into thin ribbons using a vegetable peeler.
- 3
Step 3
Crush a garlic clove with the flat side of a knife.
- 4
Step 4
Heat a mixture of olive and vegetable oil with crushed garlic and sprigs of thyme in a pan.
- 5
Step 5
Arrange the zucchini strips on a frying pan, sprinkle with turmeric and fry, stirring, for 2–3 minutes.
- 6
Step 6
Salt and pepper the zucchini, mix again.
- 7
Step 7
Toast the bread slices in a dry pan or toaster.
- 8
Step 8
Arrange the zucchini strips on bread slices. Remove garlic and thyme from the pan.
- 9
Step 9
Tear the mozzarella into pieces and arrange on the zucchini together with sun-dried tomatoes.
- 10
Step 10
Serve the bruschetta with chilled white wine.
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