Usuba
Baked Apricots with Cheese and Nuts
A light and elegant dish with a contrast of sweet apricots, melted cheese, and salted meat. Perfect as an appetizer or dessert for a festive table.
- Total
- 29 min
- Standard serving
- 191.7 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Unwrap the brie cheese, make a cut on top and place it in a baking dish.
- 3
Step 3
Wash the apricots, dry them, and remove the pits.
- 4
Step 4
Arrange the apricots in the mold with the cheese.
- 5
Step 5
Cut the Dorblu into small pieces and sprinkle on top of the apricots.
- 6
Step 6
Sprinkle with garlic powder.
- 7
Step 7
Add Provençal herbs.
- 8
Step 8
Chop the cashews into small pieces.
- 9
Step 9
Sprinkle the apricots with cheese and nuts.
- 10
Step 10
Distribute the honey over the entire surface of the dish.
- 11
Step 11
Bake in the oven at 180 degrees for 25 minutes.
- 12
Step 12
Place the jamón on top of the dish and serve.
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