Seafood Julienne

Name: Seafood Julienne
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 30.00 г Очищенные креветки; 20.00 г Мидии; 2.50 г Чеснок; 2.50 г Укроп; 1.00 шт Маслины; 10.00 мл Сливки 35%-ные; 10.00 г Майонез; 30.00 г Кальмары; 15.00 г Тертый твердый сыр; 10.00 г Лимон; по вкусу Соль; по вкусу Смесь специй для морепродуктов

An exquisite dish of squid, shrimp and mussels in a creamy sauce. Baked in individual dishes until golden cheese crust forms. Perfect for a festive table.

Total: 30 min
Standard serving: 136.1 g

Appetizers
Hot dishes
French cuisine
Lunch
Dinner
Festive table
In the oven
Easy
Quick
Under 30 minutes

Ingredients

Total 12

Peeled shrimp
30 g≈ 4.5 pcs
Mussels
20 g≈ 1.5 pcs
Garlic
2.5 g≈ 3/4 clove
Dill
2.5 g≈ 1.5 stalk
Olives
4 g≈ 1 pcs
Cream35%
10 ml≈ 2 tsp
Mayonnaise
10.526 ml≈ 2 tsp
Squid
30 g
Grated hard cheese
15 g≈ 1 tbsp
Lemon
10 g≈ 1 slice
Salt
to taste
Seafood spice mix
to taste≈ 1/3 tsp

Instructions

1
Step 1
Cut the squid into strips. If the shrimp are large, cut them as well. Add the mussels, minced garlic, and dill. Sprinkle with seafood seasoning mix, add lemon juice, cream, and mayonnaise. Mix well.
2
Step 2
Divide the seafood with sauce equally between two ramekins. You can use deep seashells instead of ramekins.
3
Step 3
Grate the hard cheese on a fine grater and arrange it in a mound on top of each ramekin.
4
Step 4
Bake in the oven until golden brown on the cheese.
5
Step 5
Serve hot, garnished with a lemon wedge and an olive.

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Instructions

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Step 2

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Step 5

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