Seafood Assortment

Name: Seafood Assortment
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 30.00 г Соленая сельдь; 22.50 г Кета; 10.00 г Вяленая икра минтая; 30.00 г Кальмары; 25.00 г Огурцы; 30.00 г Помидоры; 25.00 г Зеленый салат; 10.00 г Сливочное масло; 7.50 г Лимон; 10.00 г Майонез; по вкусу Зелень

A beautiful appetizer with seafood, squid and caviar. Herring, chum salmon and dried pollock roe are arranged around fresh vegetables and salad, decorated with mayonnaise, butter and lemon.

Total: 30 min
Standard serving: 201 g

Appetizers
Russian cuisine
Lunch
Dinner
Festive table
Buffet
Easy
Quick
Under 30 minutes

Ingredients

Total 11

Herringсоленая
30 g
Chum salmon
22.5 g
Dried pollock roe
10 g
Squid
30 g
Cucumbers
25 g
Tomatoes
30 g≈ 2 slice
Green Salad
25 g≈ 1.5 stalk
Butter
10.989 ml≈ 2 slice
Lemon
7.5 g≈ 3/4 slice
Mayonnaise
10.526 ml≈ 2 tsp
Herbs
to taste≈ 2/3 tsp

Instructions

1
Step 1
Boil the squid fillet. Fillet the salted herring and chum salmon. Cut all fish products into small pieces.
2
Step 2
Place green salad leaves in the center of the dish. Arrange tomato and cucumber slices around them.
3
Step 3
Arrange the prepared pieces of herring, keta salmon, and squid around the vegetable garnish.
4
Step 4
Pour mayonnaise over the squid. Garnish the pollock roe with butter. Sprinkle the dish with fresh herbs and decorate with lemon wedges.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Mexican Tacos with Ground Meat and Fresh Vegetables

Seafood Julienne

Beef Azu with Potatoes

Baguette with Stewed Vegetables and Melted Cheese

Herring Pâté with Butter

Mimosa with Crab and Avocado

Artichokes with Omelet and Truffle

Burger with Capers and Mushrooms

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