Usuba
Burger with Capers and Mushrooms
Juicy beef burger on a bed of tomato and lettuce with pickled capers, sautéed mushrooms and lemon-soy dressing. A simple dish with bright flavor.
- Total
- 30 min
- Standard serving
- 1,034.6 g
Ingredients
Total 10
Instructions
- 1
Step 1
Add ground black pepper and salt to the ground meat. Mix well. Using wet hands, form burger patties.
- 2
Step 2
Fry the cutlets in a pan for 4–5 minutes on each side. Wrap the finished burgers in foil and set aside.
In the same pan, brown the mushrooms sliced into thin slices.
- 3
Step 3
Arrange lettuce leaves on a plate. Place half a tomato with a diameter of 9–10 cm on top.
- 4
Step 4
Spread mayonnaise on the tomato and arrange pickled capers.
- 5
Step 5
Place the burger on top of the tomato. Garnish with fried mushrooms, sprinkle with fresh black pepper.
- 6
Step 6
Prepare the dressing: mix soy sauce, a few drops of lemon juice and olive oil. Drizzle the burger with the dressing.
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