Usuba
Burger with beef patty, omelet and zucchini
Layered burger on crispy toasted bread with juicy beef patty, mushroom omelet, sautéed zucchini and vegetable dressing on homemade mayonnaise.
- Total
- 20 min
- Standard serving
- 744 g
Ingredients
Total 10
Instructions
- 1
Step 1
Finely chop the beef. Add ketchup, one raw egg, salt, pepper, and 2–3 crushed salted crackers. Mix well.
Form cutlets 2 cm thick, with a diameter 1 cm larger than the bread. Place in the refrigerator to cool.
- 2
Step 2
Fry two slices of toast bread on both sides in olive or butter until golden brown.
- 3
Step 3
Whisk the egg yolk with olive oil, mustard and lemon juice. Whisk until the mayonnaise thickens.
- 4
Step 4
Fry the cutlet on a grill or ribbed pan without oil. Adjust the cooking time to your taste, keeping the juices inside.
- 5
Step 5
Slice the zucchini and fry it in olive oil.
- 6
Step 6
Fry the mushrooms until golden brown. Pour the beaten egg on top and cook the omelet until done.
- 7
Step 7
Chop tomatoes and pickles into small cubes. Mix with prepared mayonnaise.
- 8
Step 8
Place the vegetable mixture with mayonnaise on the first toast, then add a cutlet, zucchini slices, mushroom omelet, and a lettuce leaf. Close with the second toast.
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