Usuba
Festive Sandwich with Egg and Vegetables
An appetizer made from classic New Year's ingredients: boiled egg, beets, carrots, and onions on crispy toasted bread. This simple-to-prepare sandwich is perfect for festive tables and evening aperitifs.
- Total
- 10 min
- Standard serving
- 126.9 g
Ingredients
Total 11
Instructions
- 1
Step 1
Boil the egg hard-boiled.
- 2
Step 2
Heat 1 teaspoon of olive oil with a pinch of coarse salt in a skillet.
- 3
Step 3
Place a slice of bread and spread another 0.5 teaspoon of oil on it.
- 4
Step 4
Chop the egg into small pieces.
- 5
Step 5
Once the bottom of the bread is browned, flip it. Fry for another 1 minute over medium heat.
- 6
Step 6
Dice the beets into small cubes.
- 7
Step 7
Mix the beet and egg.
- 8
Step 8
Chop the onion and carrot into small cubes.
- 9
Step 9
Salt and mix all ingredients. Spread the mixture on toasted bread, previously brushed with mayonnaise.
- 10
Step 10
Season with black pepper and serve with a pickled cucumber.
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