Usuba
Herring in Puff Pastry Coat with Avocado
A layered dish with herring, avocado, boiled vegetables, and eggs. Layers are alternated with mayonnaise and left to soak in the refrigerator. For those who prefer to avoid mayonnaise, vegetables can be stewed separately in vegetable oil, cooled, and used instead of sauce.
- Total
- 60 min
- Standard serving
- 338.6 g
Ingredients
Total 10
Instructions
- 1
Step 1
Boil the carrots, eggs and beets until cooked, cool and peel.
- 2
Step 2
Clean the herring, fillet it and cut into small pieces. Arrange on a flat plate in a single layer.
- 3
Step 3
Peel the onion and chop it finely. Spread it over the herring in an even layer.
- 4
Step 4
Peel the avocado and remove the pit, then grate it. Sprinkle with lemon juice and season with pepper.
- 5
Step 5
Grate the boiled eggs over the avocado. Add a layer of mayonnaise, salt and pepper to taste.
- 6
Step 6
Spread grated carrots on top of the eggs, coat with mayonnaise.
- 7
Step 7
Top layer — grate the beets, spread with mayonnaise. Put in the refrigerator for an hour to soak.
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