Usuba
Herring under Fur Coat with Vegetable Layers
A classic multi-layered salad with herring, boiled vegetables, eggs and mayonnaise. Bright layers of beets, carrots, potatoes and other ingredients create a festive dish with rich flavor.
- Prep
- 120 min
- Cooking
- 60 min
- Total
- 180 min
- Standard serving
- 450 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients: boil the beets, potatoes and carrots until done.
- 2
Step 2
Lower the eggs into boiling water and cook for 13 minutes. Cool under running water and peel.
- 3
Step 3
Cut the herring into small cubes.
- 4
Step 4
Finely chop the onion.
- 5
Step 5
Peel the beets, potatoes, and carrots. Grate all vegetables on a coarse grater. Place each vegetable in a separate bowl, salt, and mix with mayonnaise.
- 6
Step 6
Grate the eggs on a fine grater and mix with mayonnaise.
- 7
Step 7
Place half of the potatoes on the bottom of the plate. Then arrange the herring, onion, eggs, carrots, and remaining potatoes in layers.
- 8
Step 8
Top the salad with a layer of beets. Refrigerate for 1–2 hours before serving.
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