Usuba
Layered Beef and Apple Salad
Festive layered salad with boiled vegetables, beef, eggs, and apple. Each layer is generously spread with mayonnaise, making the dish juicy and tender. Requires resting before serving for the flavors to infuse.
- Prep
- 150 min
- Cooking
- 30 min
- Total
- 180 min
- Standard serving
- 868 g
Ingredients
Total 8
Instructions
- 1
Step 1
Boil the beets, carrots, and potatoes separately from each other in unsalted water without peeling. Cool and peel off the skin.
- 2
Step 2
Grate the beets on a coarse grater or cut into thin julienne. Grate the carrots on a coarse grater. Cut the potatoes into cubes or thin slices.
- 3
Step 3
Boil the eggs hard-boiled, cool, peel and slice into thin rings.
- 4
Step 4
Boil the beef in salted water, cool it down and cut into small cubes.
- 5
Step 5
Peel the apple and grate it on a coarse grater.
- 6
Step 6
On a flat plate, arrange the layers in the following order: carrots (lightly salted), mayonnaise, beets (lightly salted), potatoes (salted), mayonnaise, eggs, apple, meat, mayonnaise.
- 7
Step 7
Before serving, let the salad sit for at least 30 minutes at room temperature so the layers absorb the dressing.
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