Usuba
Mimosa Layered Salad with Saury
A classic multi-layered salad with canned fish, boiled vegetables, and eggs. Each layer is spread with mayonnaise and salted. If the vegetables were salted during cooking, salt only the egg whites. Grated cheese can be added before the yolks.
- Total
- 40 min
- Standard serving
- 402 g
Ingredients
Total 7
Instructions
- 1
Step 1
Boil the eggs, carrots, and potatoes until cooked through.
- 2
Step 2
Mash the saury with a fork and place in a suitable dish. Spread mayonnaise and salt.
- 3
Step 3
Separate the egg yolks from the whites. Grate the whites on a coarse grater and place them on top of the fish. Spread mayonnaise and salt.
- 4
Step 4
Finely chop the onion and spread it over the egg white layer. Salt to taste.
- 5
Step 5
Grate the potatoes on a coarse grater and place them on the onions. Spread with mayonnaise and salt.
- 6
Step 6
Grate the carrots on a coarse grater and place on top of the potatoes. Spread with mayonnaise and salt to taste.
- 7
Step 7
Grate the yolks on a fine grater or crumble them over the top layer of carrots.
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