Layered Shrimp and Potato Salad

Name: Layered Shrimp and Potato Salad
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 75.00 г Очищенные креветки; 0.75 шт Куриное яйцо; 0.50 шт Картофель; 37.50 г Твердый сыр; 0.25 шт Яблоко; 0.25 шт Морковь; по вкусу Соль; по вкусу Майонез; по вкусу Молотый черный перец

A delicate layered salad with the sweet seafood flavor of shrimp, crispy freshness of apple and potato. Each layer is soaked in mayonnaise, and the top is garnished with egg yolk — creating a festive and hearty dish.

Total: 25 min
Standard serving: 298.5 g

Salads
Lunch
Dinner
Festive table
Easy
Quick
Under 30 minutes

Ingredients

Total 9

Peeled shrimp
75 g
Chicken egg
37.5 g≈ 3/4 pcs
Potato
75 g≈ 1/2 pcs
Hard cheese
37.5 g≈ 2 slice
Apple
45.5 g≈ 1/4 pcs
Carrot
25 g≈ 1/4 pcs
Salt
to taste
Mayonnaise
to taste
Black peppercornsground
to taste≈ 1.5 pcs

Instructions

1
Step 1
Boil the shrimp, eggs and potatoes until cooked. Cool.
Chop the shrimp into pieces. Grate the potatoes and egg whites on a coarse grater.
Grate the cheese and apple coarsely. Grate the carrots and egg yolks finely.
2
Step 2
Layer the ingredients in a salad bowl in the following order: shrimp, egg white, potato, cheese, apple, carrot, egg yolk.
Spread mayonnaise on each layer. Season with salt and pepper to taste.
The salad is ready to serve.

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Instructions

Step 1

Step 2

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Layered Mimosa Salad with Salmon

Layered Salad with Smoked Chicken and Pomegranate

Mimosa with Shrimp and Carrot Sauce

Layered Mimosa Salad with Pink Salmon

Layered Beef and Apple Salad

Layered Pork Salad with Pickled Onions

Mimosa Layered Salad with Saury

Potato Salad with Smoked Sausage and Pepper

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