Usuba
Shrimp and Chinese Cabbage Salad
A light and satisfying salad with seafood, egg and fresh cabbage. Corn adds sweetness, and mayonnaise brings the ingredients together into a harmonious dish.
- Total
- 30 min
- Standard serving
- 255.5 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Boil the shrimp and eggs until cooked. Peel the shrimp and remove the black vein. Cool the eggs and remove the shells.
- 2
Step 2
Slice the red onion into half rings. Chop the eggs and Chinese cabbage arbitrarily into medium-sized pieces.
- 3
Step 3
Combine shrimp, eggs, cabbage, onion and corn in a bowl. Salt and pepper to taste and dress with mayonnaise. Mix until uniform.
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