Usuba
Spinach, Bacon and Blue Cheese Salad
Warm salad with crispy bacon, caramelized mushrooms and onions, boiled eggs, and sharp blue cheese. A red wine vinegar and mustard dressing highlights the flavor of each component.
- Total
- 30 min
- Standard serving
- 193.9 g
Ingredients
Total 12
Instructions
- 1
Step 1
Boil the eggs hard. Drain the water and cool under cold water. Peel and slice into circles.
- 2
Step 2
In a heated skillet, fry the bacon cut into strips until golden brown. Transfer to a plate, leaving 2 tablespoons of fat in the skillet.
- 3
Step 3
In the remaining fat, fry the onion sliced into half-rings until caramelized. Transfer to a plate.
- 4
Step 4
In the same pan, sauté thinly sliced mushrooms until soft and beginning to caramelize. Transfer to a plate.
- 5
Step 5
Pour 3 tablespoons of red wine vinegar into the pan and let it reduce slightly. Add 2 tablespoons of reserved fat, 1 teaspoon of sugar, and 1 teaspoon of Dijon mustard. Season with salt and pepper, and remove from heat.
- 6
Step 6
Arrange fresh spinach leaves on plates. Top with mushrooms, onions, bacon, and eggs. Drizzle with warm dressing and sprinkle with crumbled blue cheese.
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