Usuba
Omelette with Mushrooms, Gorgonzola and Thyme
Tender omelet with caramelized onions, wild mushrooms, and pungent Gorgonzola cheese. Thyme adds a spicy aroma, while melted cheese provides a creamy texture. The dish cooks quickly and is perfect for breakfast or a light dinner.
- Total
- 15 min
- Standard serving
- 112.4 g
Ingredients
Total 9
Instructions
- 1
Step 1
Melt the butter in a pan over medium heat. Add the onion, sliced into half rings, and cook for 20–30 minutes until it begins to caramelize. Keep the heat low.
- 2
Step 2
Add minced garlic and thyme. Fry for another 1 minute until fragrant.
- 3
Step 3
Add the mushrooms, cut into quarters. Cook until tender, stirring from time to time.
- 4
Step 4
Reduce the heat to minimum. Add crumbled gorgonzola and let it melt slightly.
- 5
Step 5
Pour in the lightly beaten eggs. Cook without stirring for 2–4 minutes until done. Cut the omelet in half, sprinkle with fresh thyme and serve.
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