Usuba
Spaghetti with Chanterelles and Thyme
Pasta with wild mushrooms in a creamy broth sauce. Chanterelles are sautéed with onions and garlic, then simmered in chicken broth until the sauce thickens. The cooked pasta is mixed with mushrooms and Parmesan.
- Total
- 30 min
- Standard serving
- 488.4 g
Ingredients
Total 11
Instructions
- 1
Step 1
Peel the onion and chop it finely. Also prepare the garlic.
- 2
Step 2
Rinse the chanterelles and pat them dry with a paper towel.
- 3
Step 3
Heat the pan. Sauté the onion in a mixture of butter and olive oil until translucent.
- 4
Step 4
Add chanterelles, garlic and thyme to the onion. Fry over medium heat until the mushrooms are cooked through.
- 5
Step 5
Pour in the chicken broth and simmer it over low heat until it reaches a sauce consistency, stirring constantly.
- 6
Step 6
Boil the spaghetti in salted boiling water until al dente.
- 7
Step 7
Add grated parmesan to the mushrooms in sauce and cooked pasta.
- 8
Step 8
Salt and pepper to taste.
- 9
Step 9
Mix and serve.
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