Spaghetti with Shrimp in Garlic Butter Sauce

Name: Spaghetti with Shrimp in Garlic Butter Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 62.50 г Спагетти; 50.00 г Креветки; 37.50 мл Сливки; 5.00 г Сливочное масло; 12.50 г Репчатый лук; 0.50 зубчик Чеснок; 5.00 г Петрушка; по вкусу Соль; по вкусу Молотый черный перец; по вкусу Сыр пармезан

Tender pasta with sweet shrimp in a creamy garlic and parsley sauce. A quick and elegant dinner dish.

Prep: 30 min
Cooking: 15 min
Total: 45 min
Standard serving: 177.4 g

Pasta
Italian cuisine
Lunch
Dinner
On the stovetop
Easy
Quick

Ingredients

Total 10

Spaghetti
62.5 g
Shrimp
50 g≈ 4 pcs
Cream
37.5 ml≈ 2.5 tbsp
Butter
5.495 ml≈ 1 slice
Onion
12.5 g≈ 2.5 clove
Garlic
1.5 g≈ 1/2 clove
Parsley
5 g≈ 1.5 sprig
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Parmesan cheese
to taste

Instructions

1
Step 1
Finely chop the garlic and onion. Melt the butter over medium heat. Sauté the onion and garlic for 1–2 minutes until fragrant.
2
Step 2
Add the peeled shrimp to the pan. Cook for 2–3 minutes until they turn pink.
3
Step 3
Season with salt and ground black pepper. Pour in the cream and bring the sauce to a boil.
4
Step 4
Add chopped parsley and turn off the heat.
5
Step 5
Boil the spaghetti according to the package instructions. Drain in a colander. Mix the pasta with the sauce. Serve hot, topped with grated Parmesan cheese.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Spaghetti with Chanterelles and Thyme

Spaghetti Carbonara with Cream

Spaghetti with Chicken Liver in Cream Sauce

Beef Stroganoff with Mushrooms on Tagliatelle

Kundyumy with Veal Tail

Pasta with Tuna and Cream Sauce

Risotto with Fresh Radish

Spaghetti Bolognese

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