Usuba
Pasta with Tuna and Cream Sauce
Spaghetti with a delicate creamy sauce made from canned tuna, mushrooms, and cream. The dish is topped with crispy breadcrumbs with garlic and parsley.
- Total
- 20 min
- Standard serving
- 353.9 g
Ingredients
Total 11
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Bring water to a boil in a large pot and salt it.
- 3
Step 3
Put the spaghetti in boiling water and cook for 1 minute less than indicated on the package.
- 4
Step 4
In a sauté pan, fry the finely chopped onion until transparent.
- 5
Step 5
Add mushrooms and fry for 3 minutes.
- 6
Step 6
Add cream, dried garlic, canned tuna along with its liquid, and chopped parsley (set aside some). Bring to a boil, season with salt and pepper, and remove from heat.
- 7
Step 7
Blend the contents of the sauté pan with an immersion blender until smooth.
- 8
Step 8
Blend stale bread separately in a blender together with salt and dried garlic. If the bread is fresh, dry it in the oven beforehand.
- 9
Step 9
Heat vegetable oil in a pan and fry breadcrumbs until golden brown.
- 10
Step 10
Add the reserved parsley to the breadcrumbs and blend everything together with a blender.
- 11
Step 11
Mix the cooked spaghetti with tuna sauce.
- 12
Step 12
Serve spaghetti sprinkled with breadcrumbs.
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