Usuba
Chicken Fillet with Sweet Pepper in a Pan
A quick dish with aromatic vegetables and tender meat. It's prepared in just a few minutes over high heat, so all ingredients need to be prepared in advance. Butter at the end softens the spiciness and adds depth of flavor.
- Total
- 20 min
- Standard serving
- 257.2 g
Ingredients
Total 9
Instructions
- 1
Step 1
Finely chop the garlic and chili pepper. Cut the onion, bell pepper, and chicken fillet into thin strips.
- 2
Step 2
Heat a frying pan over high heat and pour in olive oil. Add garlic, then after a minute add onion and chili pepper.
Simmer for 2 minutes, then add bell pepper. Cook for another 3 minutes to evaporate excess liquid. Stir constantly.
Add chicken fillet and mix. Fry over high heat for 5 minutes until the chicken is cooked through, being careful not to overcook so the meat stays juicy.
- 3
Step 3
Add butter — it will soften the spiciness and enrich the dish's aroma. Transfer to plates immediately to preserve the juices.
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